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Limited Edition Red Bottle
Ocho designates both the year of production and the precise field from which the agaves are sourced, so each batch takes on different characteristics, making each vintage collectable.
Made with agave from the Cerro Grande rancho (field), located a few kilometres from the mountain range of the same name. In fact, this particular field is the highest altitude of all the ranchos that Ocho harvests its agave from.
Produced by the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful agave flavour integrity.
Aroma: sweet and peppery
Palate: zesty lemon, spicy chilli, fresh herbs, roasted agave, ripe fruit
Interesting fact: this bottle has a screw cap! how cool is that?
Region: Jalisco (Los Altos), single estate
Age of agave when harvested: they harvest the agaves at 7- 10 years when they are overripe and full of sugars and acids for concentrated complex flavours
Oven type: slow cooking in brick ovens
Extraction method: mechanical roller
Fermentation: Fermentation takes place in small (3,000 litre capacity) wooden pine vats made. Proprietary, indigenous, natural yeast is used. The open vats allow airborne yeast and bacteria to freely mix with the must. Fermentation lasts between 4-5 days (96-120 hours), depending on the weather.
Still type: double distilled in steel first and then copper