UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Whole green jalapeños in a vinegar solution with carrot. They can be added to tacos, quesadillas, sandwiches, guacamole, salsas, or to snacks such as tortilla nachos.
Jalapeno peppers, water, white vinegar, onion, carrots, iodised salt, sugar, calcium chloride (E509), spices, garlic, vegetable oil.
As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e.g. ingredients, nutritional information, etc). Manufacturers regularly change recipes and therefore we always recommend that you always check the actual label of the product before consuming.
Per 100 grams: Energy 20kcal/83kJ / Fats: 0.3g (of which saturated: 0.0g) / Carbohydrates: 3.7g (of which sugar: 2.3g) / Protein: 0.0g / Salt: 0.843g
once opened store in the fridge in a suitable container
We cut and fry our white corn tortillas to make homestyle totopos as your granny would make! Delicately salted and strong enough to scoop chunky guacamole or tossed in a sauce for chilaquiles or scrambled eggs for Migas. All bags are 100% recyclable once labels are removed.
Frijoles Negros Refritos from trusted Mexican brand - Carey.Refry is useful for many dishes! Reheated from the tin it is stiff enough for what we call 'black guac' which we use as a base or 'glue' for tostadas, tortas and tacos. As a side dish, we prefer to thin with a little water, reseasoning if necessary, so it is the consistency of light houmous, the perfect accompaniment to breakfast dishes, meat dishes and botanas. Sprinkle with a little grated cheese and squirt with a piece of lime, ¡Que rico!