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Pinto Beans for  Frijoles de charros
Pinto Beans for  Frijoles de charros
Pinto Beans for  Frijoles de charros

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Pinto Beans for Frijoles de charros

Dried pinto beans, spices and bay leaves to make Mexican-style pinto beans and refry (recipe sheet in pack).

Mexican cowboy beans, known as 'frijoles de charros' are typical in north mexico, cook these beans with onions, green chilli and tomato to make this dish, or ad included sachet of smoked paprika to make refry.


  • What's Inside

    250g pinto beans, 1 sachet of smoked paprika, 1 bay leaf, 1 chile de arbol and a recipe sheet.

  • What you need

    1 and a half small onions (plus another 1 and a half if making refry later) 3 tsp vegetable oil or home rendered lard (plus 2 tbsp more if making refry later), 2 green jalapenos or similar chillies, half a tin of whole plum tomatoes or 2 fresh plum tomatoes and salt.

  • Preparation

    Instructions: Eat cowboy beans as a side dish with warmed corn tortillas, or make them into refry for tortas and tacos or as a warm dip with corn chips.

  • Allergy Advice

    Please note that this item may contain traces of nuts and sesame.

  • Really Cool Chile Fact

    Mexican cowboy beans, known as 'frijoles de charros', are typical to northern Mexico.