UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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A very hot, dried chilli with corn and nut flavours. Piquin can be used in hot sauces, stews and broths.
Toast briefly in a dry pan until it begins to smell nutty. Soak in just boiled water for 15 minutes, then drain and purée. This purée can be added to soups, stews, sauces or salsas. Chillies can also be broken up in cooking. Remove at end of cooking time.
Perfect cracked in to a cup of hot seafood broth.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Piquin means 'little flea' due to its shape, it also grows wild and is called chile tepín.