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Pozole Rojo Gift Box
Pozole Rojo Gift Box

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Pozole Rojo Gift Box

Pozole Rojo is a celebratory, brothy, stew of simmered maize and meat which is made red by the addition of dried red chilli puree. It is rich, comforting and spicy. Traditionally pork is used but to make a vegan dish, substitute your meat for pinto beans – you won’t be disappointed.

Served in big bowls with fresh garnishes on the side for customising your bowl and crunchy Tostaditas slathered with sour cream and sprinkled with a little grated fresh cheese.

Serves: 4 people

Cooking time: 2-5 hours, depending if using a pressure cooker

Prep time: overnight soaking and about 1 hour

Box Contents

Maize for Pozole 250g

Chile Ancho 70g

Chile Guajillo 50g

Mexican Oregano 20g

Diced Chile Arbol 25g

Tostaditas – Cool Chile 200g

Recipe sheet

note: tostaditas will have approx 1.5 months shelf life

Pozole Rojo Recipe

  • What you need

    1kg pork shoulder with bone or 250g of pinto beans soaked over night

    1 large white onion finely chopped (split use)

    1 whole bulb of garlic

    1 bay leaf

    6 peppercorns

    1 clove

    Salt to taste

    1 lime, quartered

    4-8 radishes thinly sliced, soaked in cold water to keep crisp

    1/3 Hispi or Chinese cabbage, thinly sliced

    Small pot sour cream (optional)

    ½ a small block of crumbly fresh cheese like Wensleydale or feta (optional)

    Special Equipment

    4 large soup bowls like ramen bowls

    A pressure cooker is ideal for this recipe or a stock pot will do!

  • Allergy Advice

    Packed in a factory that handles nuts, peanuts and sesame.