UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
FOR MEXICAN BRUNCH DISHES
- A medium spiced sauce made with tomatoes and fresh coriander.
A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2.
Tomato (89.2%), onion, rapeseed oil, fresh coriander (1.7%), green chilli, sea salt.
Energy: 90.6kcal/ 379.2kJ
Of which saturates: 0.2g
Of which sugars: 8.1g
Once opened consume within 5 days.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatillos and fresh coriander.Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros.
13 x 15cm white corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.1p from every Baker's Dozen bought goes to Action Against Hunger.
Queso Fresco is a soft, fresh cheese that is delicious crumbled over hot or cold dishes. Its soothing milkyness is a perfect foil to spice.Made by Gringa Dairy, an artisan dairy making authentic Mexican style cheese in a railway arch in Peckham, South East London. They use organic milk from a farm in Kent that is collected in the morning and transformed into really delicious cheese the very same day.
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
Mexican chillies and spices to make a paste for seasoning minced meat to make spicy, tangy Mexican chorizo (recipe card included).Mexican chorizo is a fresh loose sausage meat that is fried and served crumbled over food.