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Ranchero Sauce
Ranchero Sauce
Ranchero Sauce

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Ranchero Sauce

FOR MEXICAN BRUNCH DISHES

- A medium spiced sauce made with tomatoes and fresh coriander.

A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros. 


  • Serving Suggestion

    Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2. 

  • Heatscale

    4/10

  • Product Origin

    UK

  • Ingredients

    tomatoes (89%), onion, rapeseed oil, fresh coriander (2%), green chilli, sea salt.

  • Nutritional Information

    Per 100 grams: Energy 91 kcal/379 kJ / Fats: 2 g (of which saturated: 0.2 g) / Carbohydrates: 17 g (of which sugar: 8 g) / Protein: 2.3 g / Salt: 1.4 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame