UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
FOR MEXICAN BRUNCH DISHES
- A medium spiced sauce made with tomatoes and fresh coriander.
A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2.
tomatoes (89%), onion, rapeseed oil, fresh coriander (2%), green chilli, sea salt.
Per 100 grams: Energy 91 kcal/379 kJ / Fats: 2 g (of which saturated: 0.2 g) / Carbohydrates: 17 g (of which sugar: 8 g) / Protein: 2.3 g / Salt: 1.4 g
Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
13 x 15cm white corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.1p from every Baker's Dozen bought goes to Action Against Hunger.
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.