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Ranchero Sauce
Ranchero Sauce
Ranchero Sauce

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Ranchero Sauce


- A medium spiced sauce made with tomatoes and fresh coriander.

A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros. 

  • Origin

    UK - We use chillies imported from Mexico to produce our sauces here in the UK.
  • Serving Suggestion

    Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2. 

  • Heatscale


  • Ingredients

    tomatoes (89%), onion, rapeseed oil, fresh coriander (2%), green chilli, sea salt.

  • Nutritional Information

    Typical Values Per 100g: Energy 379 kJ; 91 kcal / Fats 2 g of which saturates 0.2 g / Carbohydrates 17 g of which sugars 8 g / Protein 2.3 g / Salt 1.4 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame


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