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Ranchero Sauce
Ranchero Sauce
Ranchero Sauce

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Ranchero Sauce


- A medium spiced sauce made with tomatoes and fresh coriander.

A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros. 

  • Origin

    UK - We use chillies imported from Mexico to produce our sauces here in the UK.
  • Serving Suggestion

    Heat sauce in a pan over a low heat until simmering. Serve on lightly fried Cool Chile Corn Tortillas with fried eggs. Serves 2. 

  • Heatscale


  • Ingredients

    Tomato (89.2%), onion, rapeseed oil, fresh coriander (1.7%), green chilli, sea salt.

  • Nutritional Information

    Per 100g:

    Energy: 90.6kcal/ 379.2kJ

    Fat: 2g

    Of which saturates: 0.2g

    Carbohydrate: 16.5g

    Of which sugars: 8.1g

    Protein: 2.3g

    Salt: 1.4g

  • Preparation

    Once opened consume within 5 days.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame


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