UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
This is next level espadín, made in an ancestral way, no mechanical devices are used in production and distilling is done in a clay pot. This shows the complex flavours you can tweak from espadín when you are a master of your craft, which Edgar Angeles is. This is just delicious mezcal!
NOM: O37X batch ARME-01 2018
Aroma: floral, dried fruit
Palate: fruity, sweet roasted agave, lemon zest, strong finish, complex
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Interesting fact: they have one of the largest and most diverse sustainable agave reforestation programs. With the help of the community, they've been able to rescue several agave varieties that were previously thought to be extinct
Maguey (Agave): espadín (a. angustifoloia)
Region: Santa Catarina, Minas, Oaxaca
Oven type: earthen pit
Extraction method: mallet, by hand
Fermentation: wooden vats, open-air
Still type: clay pot
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Sturdy little, glasses for mezcal. They were originally used in Catholic churches to hold a prayer candles, hence the cross at the base of the glass. However their wide mouth makes a great mezcal glass, allowing alcohol vapours to dissipate so your can enjoy all the nuances of your mezcal.Sold in a set of two. 59mm high x 56mm diameter at the top. Holds a 50ml shot nicely. Stackable. Dishwasher safe.
Té de cedrón, lemon verbena tea, is a popular drink in Mexico. It aids digestion and can promote sleep but more than that it has a lovely lemony favour that is both refreshing and comforting at any time of the day. Use Lemon Verbena to flavour fish, soups, sauces, puddings, drinks, puddings and sorbets.