UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
A crunchy, spicy, smoky seasoning salt with roasted ground agave worms and smoked chillies from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal.
The agave worm lives on the agave plant and is a pest, what better way to seek revenge than to eat it before it does damage to these amazing plants that provide us with juice which is fermented and distilled into mezcal.
Not suitable for vegetarians!
Packed in a little screw top jar.
Sprinkle on scrambled eggs, ceviche, cucumber sticks, jicama sticks, orange slices, pineapple spears, popcorn, guacamole, mix worm salt with butter for asparagus or corn on cob, oh and of course it makes a great rim for micheladas and mezcal cocktails.
agave worm (hypopta agavis) 30%, sea salt, dried chilli
Packed in a factory that handles, nuts, peanuts, sesame