UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Tamales! Get ready for Candelaria Day on February 2cd, where it is a Mexican tradition for the person who got the bean in their piece of Rosca de Reyes on January the 6th to make tamales for a gathering on 2cd of February.
1 x Masa Harina 500g
1 x Chile Ancho 70g or 1 x Chile Guajillo 50g (use the drop-down box for your selection)
1 x Corn Husks 100g
worth £11.00- £11.25 if bought singly
Cool Chile Recipe: Shitake and Guajillo Chilli Tamales
Karla Zazueta recipe: Ancho Chilli Chicken Tamales
Packed in a factory that handles nuts, peanuts and sesame.
Chile de Arbol is a fiery, slender chilli.Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces Bright red colourSmooth + high skin to flesh ratioNotes of: Nuts + Grass
Dried Epazote is a pungent herb with a whiff of pencil sharpenings. This aromatic, grassy herb is integral to Mexican cooking, dating back to the Aztecs. Prized for its digestive properties, it is typically added to black beans but also pairs well with corn. All products in the lever tins are 100% recyclable in household bins.