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Street Food Tortillas (blue) 10cm Baker's Dozen
Street Food Tortillas (blue) 10cm Baker's Dozen

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Street Food Tortillas (blue) 10cm Baker's Dozen

Made with naturally blue corn, our 10cm corn tortillas are an essential for making street style tacos and other antojitos and when a little older fry for taquitos, totopos and tostadas.

These 10cm size tortillas are perfect for small tacos or quesadillas to eat whilst standing up in the street or at a party, 2-3 bites and they are gone, they also look great served 3 to a plate.

We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.

Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.

1p from every Baker's Dozen bought goes to Action Against Hunger.

  • Serving Suggestion

    Baja style fish taco with Chipotle Mayonnaise Recipe

    Cut a boneless fillet of white fish into 2½ cm wide finger length strips. Whisk together plain flour, salt and pepper, a little pinch of Cool Chile Co Chipotle Powder, an egg and very cold beer until batter consistency. Dip the fish in the batter to cover then shallow fry in a few centimeters of very hot oil in a high-sided pan until crisp and golden, flipping halfway through. Drain on kitchen towel then serve on warmed tacos with shredded lettuce and red cabbage, Cool Chile Co Chipotle Mayo and a squeeze of lime.

  • Origin

  • Ingredients

    Water, ground nixtamalized blue corn flour, sea salt

    Packed in a protective atmosphere.

    Does not contain GM ingredients.

  • Nutritional Information

    Per 100 grams: Energy 181.8kcal/761kJ / Fats: 2.5g (of which saturated: 0.4g) / Carbohydrates: 38.3g (of which sugar: 0.3g) / Protein: 4.3g / Salt: 1g

    Per tortilla: Energy 25.5kcal/106.6kJ / Fats: 0.4g (of which saturated: 0.05g) / Carbohydrates: 5.4g (of which sugar: 0.04g) / Protein: 0.6g / Salt: 0.1g

  • Preparation

    Reheating corn tortillas:

    - For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.

    - Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.

    - If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.


    Keep refrigerated. Once open, wrap and consume by use by date.

    Suitable for freezing (freeze on day of purchase and consume within 1 month).

    To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.

  • Allergy Advice

    Made in a factory that handles nuts and sesame.

    Gluten free.