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Street Food Tortillas (white) 10cm Baker's Dozen
Street Food Tortillas (white) 10cm Baker's Dozen
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Street Food Tortillas (white) 10cm Baker's Dozen

Made with white corn, our 10cm corn tortillas are an essential for making street style tacos and other antojitos and when a little older fry for taquitos, totopos and tostadas.

These 10cm size tortillas are perfect for small tacos or quesadillas to eat whilst standing up in the street or at a party, 2-3 bites and they are gone, they also look great served 3 to a plate.

We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.

Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.

1p from every Baker's Dozen bought goes to Action Against Hunger.

  • Origin

    UK

  • Serving Suggestion

    Slow cooked pork tacos with pink pickled onions

    Peel and finely slice a small red onion then add a pinch of salt and cover with cider vinegar and a splash of water. Cover and leave to sit until the onions turn pink. Marinate a piece of boneless pork shoulder in Cool Chile Co Achiote Paste whisked together with a mixture of orange and lime juice overnight. Add a little oil to a heavy bottomed casserole dish and brown the meat on all sides, then pour the marinade into the pan, cover and roast at 180°C, for a couple of hours or until completely tender. When cool enough to handle, shred the meat and serve on warmed tacos with the pink pickled onions.

  • Ingredients

    Water, ground nixtamalized white corn flour, sea salt

    Packed in a protective atmosphere.

    Does not contain GM ingredients.

  • Nutritional Information

    Per 100 grams: Energy 202.2 Kcal/ 846.5 kJ / Fats: 2.1g (of which saturated: 0.3g) / Carbohydrates: 42.3g (of which sugar: 0.3g) / Protein: 5.2g / Salt: 0.89g

    Per tortilla: Energy 27.3 Kcal/114.3 kJ / Fats: 0.3g (of which saturated: 0.04g) / Carbohydrates: 5.7g (of which sugar: 0.04g) / Protein: 0.7g / Salt: 0.12g

  • Preparation

    Reheating corn tortillas:

    - For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.

    - Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.

    - If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.

    Storage:

    Keep refrigerated. Once open, wrap and consume by use by date.

    Suitable for freezing (freeze on day of purchase and consume within 1 month).

    To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.

  • Allergy Advice

    Made in a factory that handles nuts and sesame.

    Gluten free.

Often Bought With