UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
White corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.
There are approximately 40 table tortillas to the kilo.
These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.
We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.
Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.
1p from every Baker's Dozen bought goes to Action Against Hunger.
Chorizo and spring onion quesadillas with tomatillo guacamole
Dice cooking chorizo and slice spring onions, then fry until the chorizo releases its oil and starts to caramelise, and the onion is soft and coloured. Season and spoon a couple of tablespoons of the mixture on to one half of a tortilla, then top with a combination of grated cheddar and mozzarella, leaving a small border around the edge. Fold the tortilla over into a half moon and cook for a couple of minutes on each side in a non-stick pan on a low-medium heat until the outside is crisp and golden and the cheese melted. Slice into wedges before serving with mashed avocado mixed together with Cool Chile Co Tomatillo Salsa.
Water, ground nixtamalized white corn flour, sea salt
Packed in a protective atmosphere.
Does not contain GM ingredients.
Per 100 grams: Energy 173kcal/722kJ / Fats: 1.8g (of which saturated: 0.2g) / Carbohydrates: 36.1g (of which sugar: 0.3g) / Protein: 4.4g / Salt: 0.80g
Per tortilla: Energy 41kcal/173kJ / Fats: 0.4g (of which saturated: 0.06g) / Carbohydrates: 8.7g (of which sugar: 0.07g) / Protein: 1.1g / Salt: 0.20g
Reheating corn tortillas:
- For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If you need to keep your tortillas warm, stack them in a folded clean tea towel for 15-20 minutes, top and serve promptly
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
Made in a factory that handles nuts and sesame.