UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Made with naturally blue corn, our 12cm corn tortillas are an essential for making taqueria style tacos, quesadillas and other antojitos and when a little older fry for taquitos, totopos and tostadas.
These 12cm size tortillas are perfect for taqueria style tacos or quesadillas whilst seated, 4-5 bites and they are gone, they look good two to a plate and can be served in rounds.
We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.
Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.
1p from every Baker's Dozen bought goes to Action Against Hunger.
Cowboy beans and totopos with ricotta salata
Soak dried pinto beans in cold water overnight. Boil in a pan of fresh water with a bay leaf, halved onion and a Cool Chile Co dried Chile De Àrbol until tender. Caramelise a sliced onion and green chilli in a little oil in a casserole dish, then add a tin of drained plum tomatoes, crushing them with your hand. Pour in the beans and their cooking water and simmer until the sauce is thick enough to coat the beans. Add smoked paprika to taste and mash slightly. Serve with crumbled ricotta salata for scooping up with just fried totopos.
Water, ground nixtamalized blue corn flour, sea salt
Packed in a protective atmosphere.
Does not contain GM ingredients.
Per 100 grams: Energy 239.7kcal/1003.6kJ / Fats: 3.4g (of which saturated: 0.5g) / Carbohydrates: 50.3g (of which sugar: 0.4g) / Protein: 5.7g / Salt: 1.1g
Per tortilla: Energy 43.2kcal/180.7kJ / Fats: 0.6g (of which saturated: 0.09g) / Carbohydrates: 9.1g (of which sugar: 0.07g) / Protein: 1g / Salt: 0.2g
Reheating corn tortillas:
- For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
Made in a factory that handles nuts and sesame.
Chile de Arbol is a fiery, slender chilli.Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces Bright red colourSmooth + high skin to flesh ratio Notes of: Nuts + Grass
Dried pinto beans, spices and bay leaves to make Mexican-style pinto beans and refry (recipe sheet in pack).Mexican cowboy beans, known as 'frijoles de charros' are typical in north mexico, cook these beans with onions, green chilli and tomato to make this dish, or ad included sachet of smoked paprika to make refry.
Sweet smoked paprika made from dried ground smoked Spanish peppers.Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.