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Tomatillo Salsa
Tomatillo Salsa
Tomatillo Salsa

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Tomatillo Salsa

A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli. 

  • Heatscale


  • Serving Suggestion

    Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.

    Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.

    Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.

  • Product Origin


  • Ingredients

    Tomatillos (74%), onion, coriander, sunflower oil, sea salt, hot green chillies

  • Nutritional Information

    Per 100 grams: Energy 132 kcal/552 kJ / Fats: 1.4 g (of which saturated: 0.2 g) / Carbohydrates: 29 g (of which sugar: 14 g) / Protein: 3.5 g / Salt: 1 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame