Tomatillo Salsa

• Heatscale

  3/10

• Serving Suggestion

  Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.

  Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.

  Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.

• Product Origin

  UK

• Ingredients

  Tomatillos (74%), onion, coriander, sunflower oil, sea salt, green jalapeño chillies

• Nutritional Information

  Per 100 grams: Energy 132 kcal/552 kJ / Fats: 1.4 g (of which saturated: 0.2 g) / Carbohydrates: 29 g (of which sugar: 14 g) / Protein: 3.5 g / Salt: 1 g

• Storage and Preparation

  Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

• Allergy Advice

  Made in a factory that handles gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame