UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Tomatillo salsa for dipping, chilaquiles, enchiladas etc.
Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.
Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.
Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.
tomatillos (73.3%), onion, coriander, sunflower oil, sea salt, hot green chilli.
Per 100 grams: Energy 132 kcal/552 kJ / Fats: 1.4 g (of which saturated: 0.2 g) / Carbohydrates: 29 g (of which sugar: 14 g) / Protein: 3.5 g / Salt: 1 g
Keep in a cool dry place and once opened keep refrigerated and use in 3 days.
Made in a factory that handles nuts, peanuts and sesame.