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Tomatillo Sauce
Tomatillo Sauce
Tomatillo Sauce

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Tomatillo Sauce


- A medium spiced sauce made with tomatillos and fresh coriander.

Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros. 

  • Origin

    UK - We use chillies imported from Mexico to produce our sauces here in the UK.
  • Serving Suggestion

    Heat sauce in a pan over a low heat until simmering. To make chilaquiles, add four handfuls of totopos (corn tortilla chips) and toss to coat. Serve in bowls with crème fraiche, diced onion and fried eggs on top. Serves 2.

  • Heatscale


  • Ingredients

    tomatillos (89.7%), onion, rapeseed oil, green chillies, sea salt, fresh coriander

  • Nutritional Information

    Per 100g:

    Energy: 80.2kcal/ 335.8kJ

    Fat: 1.9g

    Of which saturates: 0.2g

    Carbohydrate: 16.6g

    Of which sugars: 8.5g

    Protein: 2.4g

    Salt: 1.5g

  • Preparation

    Once opened consume within 5 days.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame


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