UK Mainland Only
From Cool Chile HQ (W3)
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FOR MEXICAN BRUNCH DISHES
- A medium spiced sauce made with tomatillos and fresh coriander.
Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Heat sauce in a pan over a low heat until simmering. To make chilaquiles, add four handfuls of totopos (corn tortilla chips) and toss to coat. Serve in bowls with crème fraiche, diced onion and fried eggs on top. Serves 2.
tomatillos (90%), onion, rapeseed oil, green chillies, sea salt, fresh coriander
Per 100 grams: Energy 80 kcal/336 kJ / Fats: 2 g (of which saturated: 0.2 g) / Carbohydrates: 16.6 g (of which sugar: 8.5 g) / Protein: 2.4 g / Salt: 1.5 g
Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
Was £4.00 Now £3.00FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatoes and fresh coriander.A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Made with naturally blue corn, our 15cm corn tortillas are essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative-free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.1p from every Baker's Dozen bought goes to Action Against Hunger.