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Tomatillo Sauce for Brunch Dishes
Tomatillo Sauce for Brunch Dishes
Tomatillo Sauce for Brunch Dishes

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Tomatillo Sauce for Brunch Dishes


- A medium spiced sauce made with tomatillos and fresh coriander.

Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros. 

  • Product Origin

  • Serving Suggestion

    Heat sauce in a pan over a low heat until simmering. To make chilaquiles, add four handfuls of totopos (corn tortilla chips) and toss to coat. Serve in bowls with crème fraiche, diced onion and fried eggs on top. Serves 2.

  • Heatscale


  • Ingredients

    tomatillos (90%), onion, rapeseed oil, green chillies, sea salt, fresh coriander

  • Nutritional Information

    Per 100 grams: Energy 80 kcal/336 kJ / Fats: 2 g (of which saturated: 0.2 g) / Carbohydrates: 16.6 g (of which sugar: 8.5 g) / Protein: 2.4 g / Salt: 1.5 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame