
We cut and fry our white corn tortillas to make homestyle totopos as your granny would make!
Delicately salted and strong enough to scoop chunky guacamole or tossed in a sauce for chilaquiles or scrambled eggs for Migas.
Corn tortilla (masa harina [ground nixtamalized corn], water, sea salt), rapeseed oil
Does not contain GM ingredients.
Per 100 grams: Energy 491Kcal/2049kJ / Fats: 25.4g (of which saturated: 2g) / Carbohydrates: 63.6g (of which sugar: 1.4g) / Protein: 5.4g / Salt: 1.5g
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
Totopo, comes from the Aztec (or Nahuatl) word tlaxcaltotopochtl, which is a compound of the word for tortilla, tlaxcalli, plus the word for thunder. The combined word means, approximately, "tortillas that are noisy to chew".