UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
We cut and fry our white corn tortillas to make homestyle totopos as your granny would make!
Delicately salted and strong enough to scoop chunky guacamole or tossed in a sauce for chilaquiles or scrambled eggs for Migas.
Corn tortilla (masa harina [ground nixtamalized corn], water, sea salt), rapeseed oil
Does not contain GM ingredients.
Per 100 grams: Energy 491Kcal/2049kJ / Fats: 25.4g (of which saturated: 2g) / Carbohydrates: 63.6g (of which sugar: 1.4g) / Protein: 5.4g / Salt: 1.5g
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
Totopo, comes from the Aztec (or Nahuatl) word tlaxcaltotopochtl, which is a compound of the word for tortilla, tlaxcalli, plus the word for thunder. The combined word means, approximately, "tortillas that are noisy to chew".