
Whole tomatillos in brine. Use to make salsas and sauces.
Tomatillo (57.14%), water, water, acidity regulator (citric acid), salt, firming agent (calcium chloride).
Per 100 grams: Energy 21 kcal/87 kJ / Fats: 0.6 g (of which saturated: 0.0 g) / Carbohydrates: 4.4 g (of which sugar: 2.2 g) / Protein: 0.5 g / Salt: 1.0 g
Once opened, keep refrigerated.
Chile Guajillo is a mild to medium hot dried chilli.Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting. Brick red colourSmooth + equal skin to flesh ratio Notes of: green tea + berries
15cm FRY tortillas cut into 6ths, ready to put into your fryer for warm chips. 264 pieces per kilo, 1,584 pieces per case.Fresh product refrigerate upon receipt.