New additions to the Cool Chile cheese range...

Following the success of Gringa Dairy's Queso Fresco, Kristen has increased her range and is now
producing Oaxacan string cheese and melting Chihuahua. As with the Queso Fresco, both these
cheeses are made in small batches in London with milk from a farm in Kent which brings freshness
and quality to her products. 

Oaxacan string cheese: perfect shredded and piled high on salads, tostadas, soups or just as a snack. 

Chihuahua cheese: perfect melted into an unctuous goo for queso fundido, cheese on toast or enchiladas suizas. 

We hope you enjoy them as much as we do!
 
Thanks for dropping by,
Dodie & Cool Chile Team 
 
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