Gringa Dairy Cheese
Following the success of Gringa Dairy's Queso Fresco, Kristen has increased her range and is now producing Oaxacan string cheese and melting Chihuahua. As with the Queso Fresco, both these cheeses are made in small batches in London with milk from a farm in Kent which brings freshness and quality to her products.
Oaxacan string cheese: perfect shredded and piled high on salads, tostadas, soups or just as a snack.
Chihuahua cheese: perfect melted into an unctuous goo for queso fundido, cheese on toast or enchiladas suizas.