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Mole Poblano chicken taco

Mole Poblano has always played a star role in Mexican Cuisine. It's a dish many Mexicans continue to make for special occasions and parties. By using Cool Chile…

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Chicken panuchos with pickled pink onions

Panuchos are regional Yucatecan snacks. Handmade small tortillas are cooked, then split and filled with refried black beans. These are then fried, before being …

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Steak taco with Pico de Gallo and guacamole

This is known as an arrachera (which means skirt steak in Spanish) taco in Mexico. Ask your butcher for skirt steak, also called onglet or bavette, it is a grea…

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Chilorio de pato by Adam Pawlak

Chilorio is a dish from Sinaloa in northern Mexico in which meat – usually pork, but sometimes beef or chicken – is simmered in an ancho chilli sauce. Adam …

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Achiote pulled pork (puerco pibil)

Puerco Pibil (also known as Cochinita Pibil), is a slow-roasted pork dish from the Yucatan Peninsula in Mexico. The marinade usually consists of citrus juices f…

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Frying tostadas, totopos & tortilla strip

Frying adds texture and flavour and is a great way to use of stale tortillas, waste not want not. …

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Homemade tortillas

There's nothing like getting your hands into masa and making tortillas – it feels, smells and tastes great. …

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Tacos Al Pastor

Traditionally grilled on a vertical spit, similar to a shwarma or gyro, Tacos Al Pastor is one of Mexico’s most famous – and tastiest – street foods. Alth…

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