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Agua Fresca Flor de Jamaica / Hibiscus Flower Water


Makes 4 large drinks

Cooks In

Over 60 minutes

A classic Mexican agua fresca, flor de Jamaica has a beautiful colour and a tart refreshing taste.


  1. Put the hibiscus flowers and sugar into a jug that will hold 2 litres. Pour on 500ml boiling water, stir until sugar is dissolved, top up with 1 litre cold water, cover and put in the refrigerator overnight.
  2. Next day, strain the flor de Jamaica and serve in tall glasses with ice.