Chicharrón de Queso
- Serves
- 1
- Difficulty
- Easy
These paper-thin rolls of toasted cheese aren’t just pretty – they’re also simple to make and delicious served with your favourite salsa or guacamole.
Additional details
- 40g Gouda cheese, grated
- A little oil, for frying
- A small bowl of Cool Chile Chipotle Salsa or Tomatillo Salsa or dip, to serve
Additional details
- Add oil to a non-stick frying pan (blot any excess away with paper towel) and heat over a medium heat.
- When hot, sprinkle the grated cheese in a rectangular shape over the pan. Let the cheese melt and bubble and turn a golden colour.
- When the cheese begins to look like lace, use a spatula to remove it from the pan in one piece, and lay over a rolling pin or bottle to gently form the roll – as it cools it will crisp up.
- Serve with your choice of salsa or dip by breaking off pieces and dipping.
Highlighted Ingredients
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Chipotle Salsa 260g
£4.75