1/2 tsp salt (or to taste).y diced white onion rinsed under cold water
Makes about 1.5 cups
Less than 15 minutes
Guacamole is used as a dip but also as a ‘glue’ to hold ingredients on a tostada or torta, plus providing moisture and richness, much like we use butter or mayonnaise. This is a green and serene version of guacamole without garlic to keep that nice fresh crisp apply taste from the avocados, the onion makes it sing.
Cut the avocados in half, take out the stones and scoop the flesh with a spoon into a bowl, mash with a potato masher until you have a textured paste. Stir in the rinsed diced onion (rinsing takes the sting out of the beast), your chosen chopped chilli and coriander. Stir in half the lime and 1/2 tsp salt, add more until it is to your liking.
Keep cling film on top of the guacamole to prevent it from going brown. Lots of lime will also help to keep it fresh looking. If it does go brown, just scrape off the brown to reveal green underneath. Keep refrigerated, it is best eaten after about 1/2 hour and starts to lose it after about 4 hours.
Cool Chile Updates
Delivery to France/ Denmark/ Netherlands is now available through the website. We will be using FedEx and costs have increased slightly, along with delivery times. It is possible you will also receive a duty and tax invoice from customs, we are yet to find an exact science to this but so far a few of our customers have been receiving charges that almost double their order. We will be experimenting week by week with other countries in Europe. If you wish to place an order to Europe please contact us directly and we can arrange.
Deliveries to Italy we can't facilitate currently. We have experienced many product restrictions and hefty government charges.
Business as usual! Click and collect still available!
We operate to a 3 working day turn around time - e.g. order on Monday received on Wednesday UK mainland. Orders without tortillas can move faster as tortillas are made fresh to order.