In a frying pan heat 2 tbsp of the oil. When medium-hot, add the tortillas one at a time and lightly fry until toasty smelling and a little crisp around the edges but still flexible. Place on kitchen paper and keep warm in the oven.
Reheat the refry on a low heat and warm the Ranchero Sauce.
In the same pan used for frying the tortillas, fry the eggs using more oil as needed.
Get two plates ready. Place the tortillas on each plate - put a fried egg on each tortilla, then spoon the sauce around the eggs and add a dollop of refry at the side. Season with salt and pepper.
Mexican chorizo is also great with this meal. You can use pork, beef or a meat substitute such as seitan.
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order)
We try our best to ship your parcel within 2 working days of receipt of your order.
We ship Monday - Friday up to 15:30, any order received after this time will be carried over to the next working day.
We produce fresh tortillas Sunday - Friday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email firstname.lastname@example.org or phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.