UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
1.- Beat the egg together with the cream cheese.
2.- Mix-in grated mozzarella and cheddar.
3.- Finely chop jalapenos and add them into the cheese
4.- Add flour and mix.
5.- Form small balls of 25g (wet your hands with a drop of cold water, so the dough does not stick to your hands).
6.- Cover the Cheese Balls with breadcrumbs.
7.- Deep-fry the Cheese balls until golden brown (they will get darker once taken out of the pan). Once ready, place the Cheese Balls on a paper towel to absorb the excess oil.
8.- Give a couple of minutes to cool down, serve with salsas and dips of your choice.
-Cream cheese must be 1/3 of your total cheese.
-Gouda, emmental, or any other easy-to-melt cheese can replace mozzarella and cheddar.
-For extra crust, cover the Cheese Balls with flour, beaten egg and breadcrumbs.