Mexican chorizo is typically made with pork, but beef or a meat substitute like firm tofu (or tempeh or seitan) work equally well as an alternative. Buy ready minced or grind your own, using equal parts of minced pork belly, neck fillet, shoulder and pork lardo. Use as you would chorizo and remember that a little of this flavoursome, spicy mixture goes a long way!
Put the meat in a bowl, add Mexico Chorizo Seasoning and mix until thoroughly combined. If time allows, cover and refrigerate for 1 - 4 hours.
To cook, heat a fry pan over medium heat, add oil and when hot add the Mexican chorizo. Saute, breaking up with a wooden spoon, until crumbled and browned in places.
To serve, crumble over fried eggs, fold through scrambled eggs, or mix with fried diced onion and potato for a tortilla topping or taco filling.
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order.
We try our best to ship your parcel within 2-3 working days of receipt of your order.
We ship Monday - Friday up to 15:00, any order received after this time will be carried over to the next working day.
We produce fresh made to order tortillas Sunday - Thursday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email email@example.com or phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.