½ tsp salt or to taste (depending on saltiness of stock used)
Finely diced white onion
Grated hard sheep's cheese like pecorino or Parlick Fell
less than 30 minutes
In Mexico lunch is the main meal and is usually served from 2–4pm in the afternoon. Small restaurants will provide
'comida corrida' which is a set menu of 3–4 courses. Normally you will be served in sequence: sopa aguada (wet soup), sopa seca (dry soup of rice or pasta), plato fuerte (main dish), postre (pudding).
Mexican fideos is a favourite sopa seca, but it can also be served as a main meal with salad. Leftovers make mighty fine tacos!
The easiest way to fry dry pasta nests is to deep fry them in hot oil in a small saucepan until just golden. However, you can also shallow fry them in a frying pan, turning with tongs until they are as evenly golden as possible. Remove from the pan and leave to drain on paper towels whilst making the sauce.
Blend the tomatoes, onion, Chipotles in Adobo and garlic until smooth.
Remove all but 1 tbsp of oil from the pan (or add some more if you shallow fried) and heat over a medium-high heat. When hot, pour in the sauce – be careful as it will bubble and spit – stir and reduce the heat so that it simmers for about 10 minutes. Then add your stock and salt to taste. It should be slightly on the salty side to accommodate the pasta.
Add the nests to the sauce, turning to coat, then cover with foil and place in the oven. After 5 minutes, the pasta should have loosened. Toss and coat it in the sauce, then place back in the oven covered and cook for another 10 minutes or until all the sauce is absorbed.
Take to the table and dress with garnishes.
Cool Chile Updates
We operate to a 3 working day turn around time - e.g. order on Monday received on Wednesday UK mainland. Order on Thursday for Friday delivery. Orders without tortillas can move faster as tortillas are made fresh to order.
Order by Friday 15:30 for Saturday delivery.
Last minute BBQ? Saturday cocktails? We have you covered!
Delivery to France/ Denmark/ Netherlands is now available through the website. We will be using FedEx and costs have increased slightly, along with delivery times. It is possible you will also receive a duty and tax invoice from customs, we are yet to find an exact science to this but so far a few of our customers have been receiving charges that almost double their order. We will be experimenting week by week with other countries in Europe. If you wish to place an order to Europe please contact us directly and we can arrange.
Deliveries to Italy we can't facilitate currently. We have experienced many product restrictions and hefty government charges.