Cool Chile Mexican hot chocolate made from grinding cocoa nibs with brown sugar, whole almonds and cinnamon sticks which give this hot drink a richness and lovely perfume. It is perfect with a slice of
Pan de Muerto or a Pan de Yema to dunk into the chocolate.
Heat the milk in a saucepan with the Mexican hot chocolate
When hot and the chocolate has melted, pour into a suitable jug for a stick blender and blend until frothy and smooth. Pour into your favourite mug.
Suggestion: For a rich Mexican hot chocolate without milk: heat 125ml of water, add 4 tbsp of Mexican Chocolate Grated and blend as above.
Cool Chile Updates
DPD has limited licenses for products into Europe, meaning we are unable to send full range everywhere. Austria, Denmark, Finland, Italy, Norway, Rep of Ireland, Spain, Switzerland, Sweden all have limitations. Please check with us first what we can send.
Business as usual! Click and collect still available!
We operate to a 3 working day turn around time - order on Monday receive on Wednesday UK mainland. Orders without tortillas can move faster as tortillas are made fresh to order.