Cool Chile Hot Chocolate are made with Mexican beans called the Tabasqueño bean which are grown in the Selva Zoque in the south. These beans are a wild hybrid of the Criollo bean originating from ancient times and the more modern amelonado bean. The beans are stone ground with cane sugar and spices to make two styles: Oaxaca Hot Chocolate and Maya Hot Chocolate.
Heat the milk in a saucepan over medium heat, stir in the Hot Chocolate of your choice.
Stir until melted, until warm.
Add the chocolate and stir to melt, then continue heating until hot but not boiling, whisk until frothy just before pouring.
Suggestion: For a rich hot chocolate made with water: heat 125ml of water, add 4 tbsp of whisk until melted and hot.
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order.
We try our best to ship your parcel within 2-3 working days of receipt of your order.
We ship Monday - Friday up to 15:00, any order received after this time will be carried over to the next working day.
We produce fresh made to order tortillas Sunday - Thursday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email email@example.com or phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.