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Mexican Hot Chocolate


1 Cup

Cooks In

Less than 15 minutes

Cool Chile Mexican hot chocolate made from grinding cocoa nibs with brown sugar, whole almonds and cinnamon sticks which give this hot drink a richness and lovely perfume. It is perfect with a slice of Pan de Muerto or a Pan de Yema to dunk into the chocolate.


  1. Heat the milk in a saucepan with the Mexican hot chocolate
  2. When hot and the chocolate has melted, pour into a suitable jug for a stick blender and blend until frothy and smooth. Pour into your favourite mug.

For a rich Mexican hot chocolate without milk: heat 125ml of water, add 4 tbsp of Mexican Chocolate Grated and blend as above.