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Mexican Hot Chocolate


Makes one 200ml drin

Cooks In

Less than 15 minutes

Cool Chile Co Mexican hot chocolate made from grinding cocoa nibs with brown sugar, whole almonds and cinnamon sticks which give this hot drink a richness and lovely perfume. It is perfect with a slice of Pan de Muerto or a Pan de Yema to dunk into the chocolate.


  1. Heat the milk in a sauce pan with the Mexican hot chocolate
  2. When hot and the choclate has melted, pour into a suitable jug for a stick blender and blend until frothy and smooth. Pour into your favourite mug.

For a very rich Mexican hot choclate without milk: heat 125ml of water, add 4 tbsp of Mexican Chocolate Grated  and blend as above.