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Mojo de Ajo mushrooms with epazote


Makes enough for 6 q

Cooks In

less than 30 minutes



Mojo de ajo means dunked in garlic, this heavenly concoction is great with mushrooms and makes a great filling for quesadillas.


  1. Heat the mojo in a pan
  2. Add the sliced mushrooms, toss, then add chilli and epazote, cook covered until the juices run, then uncover and cook until the juices evaporate, season with salt. 

Use as filling for quesadillas.