Free Delivery on orders over £50

UK Mainland Only

Click & Collect Your Order

From Cool Chile HQ (W3)

Europe Delivery Available

We deliver across Europe, check for prices

Mojo de Ajo mushrooms with epazote

Serves

Makes enough for 6 q

Cooks In

less than 30 minutes

Difficulty

Easy

Mojo de ajo means dunked in garlic, this heavenly concotion is great with mushrooms and makes a great filling for quesadillas.

Method

  1. Heat the the mojo in a pan
  2. Add the sliced mushrooms, toss, then add chilli and epazote, cook covered until the juices run, then uncover and cook until the juices evaporate, season with salt. 

Use as filling for quesadillas.