UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Place the frozen peas in a bowling cover with just boiled water, when defrosted, drain and place in a jug suitable for a stick blender, blend until you have a rough paste.
Place the shallots, lime and salt in a bowl and allow to macerate for 15 minutes or so or until the onion loses its sting.
The add the shallots and lime juice to the pea mash with the coriander stems, jalapeños and oil.
Stir and serve - this is approx 1 serve with totopos, 6g is a heaped tsp and 18g is about 1 tbsp.