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Ingredients

1tbsp salt

1tbsp ground black pepper

3 cloves of garlic, crushed

3 eggs

1 bottle of Cool Chile Habanero hot sauce

75g butter

1tbsp honey

1 cup cornflour

1kg chicken wings

Sunflower/vegetable oil for deep frying

Spicy Habanero wings by Kristina Urbonaite

Serves

4

Cooks In

60 minutes

Difficulty

Medium

Classic wings recipe with a spicy twist.

Method

1. For the chicken wings, mix the salt, pepper and crushed garlic together in a large bowl. Add eggs and 1/3 of Habanero hot sauce and mix well.

2. Spread the cornflour on a large plate. Put the chicken wing pieces into the bowl and coat with the mixture, then cover them with cornflour.

3. Heat the oil for deep-frying in a deep fryer to 180°C. Carefully lower the chicken pieces, a few at a time, into the hot oil, and deep-fry for 8 minutes, or until cooked through and golden brown. Remove and drain on paper towels. Continue with the remaining chicken wings.

4. For the sauce, melt the butter, mix in the remaining Habanero hot sauce and honey. Pour the sauce on hot wings and toss until covered all over.