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Tomatillo & avocado taco sauce


Makes about 1.5 cups

Cooks In

Less than 15 minutes

A delicious, super easy, fresh tasting salsa with a lovely heat, use with tacos or quesadillas.


  1. In a jug suitable for a stick blender, place all of the ingredients minus the salt, blitz until very smooth, let out with a little water until it dribbles nicely, taste for salt, if using fresh tomatillos you will need about 1/4 - 1/2 tsp, the tinned ones already have a bit of salt, so add as needed.