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Tostadas with crema and cheese for pozole



Tostadas are a traditional accompaniment for pozole as they provide satisfying crunch between spoonful's of brothy pozole. Topping the tostada with cooling crema and a grating of rich hard sheep's cheese is a decadent way to embellish your tostada, a trick we learnt from the young Mexicans who worked in Taqueria. !Que rico!


  1. Place 1 tbsp of sour cream in the centre of the tostadas and with the back of the spoon smear towards the edges, leaving enough room to pick it up without getting sour cream on your fingers, 
  2. Grate the cheese over the tostadas and serve.