15cm - BLUE BAKER'S DOZEN - Table Tortillas
Product information
£3.85
Description
Made with naturally blue corn, our 15cm tortillas are essential for large tacos, quesadillas, enchiladas, or for soaking up rich sauces. Once a little older, they're perfect for frying into tostadas, totopos, flautas, or crispy tacos.
Each pack contains 13 tortillas.
This versatile size works beautifully for Baja-style fish tacos, steak tacos, or served warm at the table in a tortillero as a traditional accompaniment.
Please note: Our tortillas are preservative-free and must be refrigerated upon receipt.
For best flavour and texture, always serve tortillas warm.
See reheating instructions below for guidance.
We make our corn tortillas fresh to order.
Please refer to our Delivery Information section for details on dispatch times, shelf life, and expected delivery dates.
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Additional details
Ingredients
Blue Masa Harina ( ground nixtamalized corn), water, sea salt
Packed in a protective atmosphere.
Does not contain GM ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Gluten free. No GM ingredients
Nutritional Information
Per 100 grams: Energy 180kcal/756kJ / Fats: 2.5g (of which saturated: 0.4g) / Carbohydrates: 38g (of which sugar: 0.3g) / Protein: 4.3g / Salt: 0.80g
Per tortilla: Energy 43kcal/121kJ / Fats: 0.6g (of which saturated: 0.1g) / Carbohydrates: 9.1g (of which sugar: 0.07g) / Protein: 1g / Salt: 0.20g
Storage and Preparation
Reheating corn tortillas:
- For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.
Storage:
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
Serving Suggestion
Baja style fish taco with Chipotle Mayonnaise Recipe
Cut a boneless fillet of white fish into 2½ cm wide finger length strips. Whisk together plain flour, salt and pepper, a little pinch of Cool Chile Co Chipotle Powder, an egg and very cold beer until batter consistency. Dip the fish in the batter to cover then shallow fry in a few centimeters of very hot oil in a high-sided pan until crisp and golden, flipping halfway through. Drain on kitchen towel then serve on warmed tacos with shredded lettuce and red cabbage, Cool Chile Co Chipotles in Adobo mixed with mayonnaise and a squeeze of lime.
