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Fresh Poblano 500g
Product information
£9.50
Description
Poblanos are broad, dark green chillies with a rich, distinctive vegetal flavour unlike any other. While not all poblanos carry heat, those that do are typically mild (subject to flavour, there can be an add of heat) — making them perfect for a wide range of dishes. Fresh chillies can vary a lot in heat from batch to batch.
These chillies are traditionally roasted and peeled before use, which brings out their full flavour. They’re ideal for stuffing (we recommend two per person), or for use in sauces and stews.
Grown in Spain (not Mexico) our poblanos are delivered fresh and full of flavour. You’ll receive approximately 4–5 chillies per 500g pack.
Please wash before use.
Fresh Produce Shipping Cut-Off
Orders for fresh produce must be placed by Thursday at 5:00 AM to be shipped the same week.
Orders placed after this time will be dispatched the following week.
7 available
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Additional details
- Roast/char + peel (often mellows perceived heat)
- Remove seeds + inner ribs
Allergy Advice
Packed in a facility that also handles nuts, peanuts, and sesame.
Storage and Preparation
Roast, peel, and deseed before use. Ideal for stuffing or slicing into strips for classic Mexican dishes like chiles rellenos and chiles en nogada.
Some Inspiration…
Related Recipes
Chiles Rellenos
Classic Mexican dish, made from poblano peppers stuffed with cheese, coated with eggs, deep-fried and served with Ranchero salsa. In this recipe we will use our own made Ranchero salsa, however you can always make your own.
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Chiles en nogada
In Mexico they cook these delicious stuffed poblanos called 'chiles en nogada' to celebrate Mexican Independence day on September 15th. The seasonal ingredients used in this festive recipe represent the colours in the Mexican flag: dark green fresh p...
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