Tomatillo Salsa 260g

Serving Suggestion

Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.

Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.

Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.

Ingredients

Tomatillos(81%), onion, rapeseed oil, coriander(1%), sea salt, hot green chilli

Allergy Advice

Made in a factory that handles nuts, peanuts and sesame.

Nutritional Information

Storage and Preparation

Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.