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Green Salsa Chicken Tamales by Karla Zazueta
A simple tomatillo chicken tamal recipe that one must know how to make. For the vegetarian option, replace the chicken for more spinach and halloumi cheese and chicken stock for vegetable stock.
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Ancho Chilli Chicken Tamales by Karla Zazueta
This is a special recipe, perfect for special occasions. The chicken is cooked with an ancho chilli sauce that gives the dish a rich and deep flavour, then the tamal dough is flavoured with chicken stock to make it extra tasty. If you want to make this a vegetarian option, you can substitute the lard for vegetable shortening, we like to use Trex and the chicken stock for vegetable stock. Swap the chicken for fried strips of portobello mushrooms or better yet enoki mushrooms which fit perfectly...
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Sweet Tamales
Steamed corn dumplings with various sweet fillings but can also be savoury.
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