15cm - WHITE BAKER'S DOZEN - Table Tortillas
Product information
£3.65
Description
Made with naturally blue corn, our 15cm tortillas are essential for large tacos, quesadillas, enchiladas, or for soaking up rich sauces. Once a little older, they're perfect for frying into tostadas, totopos, flautas, or crispy tacos.
Each pack contains 13 tortillas.
This versatile size works beautifully for Baja-style fish tacos, steak tacos, or served warm at the table in a tortillero as a traditional accompaniment.
Please note: Our tortillas are preservative-free and must be refrigerated upon receipt.
For best flavour and texture, always serve tortillas warm.
See reheating instructions below for guidance.
We make our corn tortillas fresh to order.
Please refer to our Delivery Information section for details on dispatch times, shelf life, and expected delivery dates.
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Additional details
Ingredients
Masa Harina (ground nixtamalized corn), water, sea salt
Packed in a protective atmosphere.
Does not contain GM ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Gluten free. No GM ingredients
Nutritional Information
Per 100 grams: Energy 173kcal/722kJ / Fats: 1.8g (of which saturated: 0.2g) / Carbohydrates: 36.1g (of which sugar: 0.3g) / Protein: 4.4g / Salt: 0.80g
Per tortilla: Energy 41kcal/173kJ / Fats: 0.4g (of which saturated: 0.06g) / Carbohydrates: 8.7g (of which sugar: 0.07g) / Protein: 1.1g / Salt: 0.20g
Storage and Preparation
Reheating corn tortillas:
- For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If you need to keep your tortillas warm, stack them in a folded clean tea towel for 15-20 minutes, top and serve promptly
Storage:
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
Serving Suggestion
Chorizo and spring onion quesadillas with tomatillo guacamole
Dice cooking chorizo and slice spring onions, then fry until the chorizo releases its oil and starts to caramelise, and the onion is soft and coloured. Season and spoon a couple of tablespoons of the mixture on to one half of a tortilla, then top with a combination of grated cheddar and mozzarella, leaving a small border around the edge. Fold the tortilla over into a half moon and cook for a couple of minutes on each side in a non-stick pan on a low-medium heat until the outside is crisp and golden and the cheese melted. Slice into wedges before serving with mashed avocado mixed together with Cool Chile Co Tomatillo Salsa.
