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Ancho Chilli Flakes 250g
Ancho Chilli Flakes 250g

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Ancho Chilli Flakes 250g

Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.

  • Oxblood Colour
  • Notes of: dried fruit + bitter chocolate 

  • Heatscale

    3/10

  • Serving Suggestion

    Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.

  • Storage and Preparation

    Lightly toast Chile Ancho flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.

    Store in a cool and dry place. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles nuts, peanuts and sesame.

  • Really Cool Chile Fact

    Ancho (ahn-choh) chillies are made by drying fresh poblano chillies. Their name comes from their broad shape when dried (‘ancho’ means wide in Spanish).