UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our powder is made from ground whole ancho chillies.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
Sprinkle over watermelon wedges with a pinch of sea salt and a squeeze of fresh lime for a refreshing, spicy snack.
Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
Ancho (ahn-choh) chillies are made by drying fresh poblano chillies. Their name comes from their broad shape when dried (‘ancho’ means wide in Spanish).