UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices.
Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting. Can also be used as a steak sauce or mix with butter for baked potatoes.
orange juice, cider vinegar (25%), onion, ancho chillies (9%), garlic (6%), salt, Chipotles in Adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon.
Per 100 grams: Energy 63 kcal/264 kJ / Fats: 1 g (of which saturated: 0.1 g) / Carbohydrates: 12 g (of which sugar: 6.3 g) / Protein: 2.2 g / Salt: 4.5g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
Ancho in Adobo Marinade made in our London factory from Mexican ancho chillies.Use for barbacoa or on meat, chicken or vegetables before roasting, grilling or BBqing.
A smoky, tangy paste made with chipotle chillies and tomato.Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile. Oxblood ColourWrinkly + High flesh to skin ratio Notes of: dried fruit + bitter chocolate