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Black Beans For Frijoles de la Olla 250g
Black Beans For Frijoles de la Olla 250g
Black Beans For Frijoles de la Olla 250g

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Black Beans For Frijoles de la Olla 250g

Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).

Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.


  • What you need

    1 tsp of veg oil or home rendered lard (plus 2 tbsp more if making refry later), 1 small onion (plus another half if making refry later) and salt to taste.

  • Ingredients

    250g black beans, 1 sachet of smoked paprika, 1 sachet Mexican epazote, 1 chile de arbol and a recipe sheet.

  • Nutritional Information

    Per 100 grams: Energy 338Kcal/1414kJ / Fats: 1.7g (of which saturated: 0.4g) / Carbohydrates: 61.9g (of which sugar: 2.6g) / Protein: 21.2g / Salt: 0.02g

  • Storage and Preparation

    Eat black beans as a side dish with warmed tortilla's, or make them into refry for tortas and tacos or as a warm dip with corn chips.

    Store in a cool and dry place. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles nuts and sesame.

  • Really Cool Chile Fact

    Mexican black beans, known as 'frijoles de olla', are common to central and south Mexico.