UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.
Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.
Please note 250g bags will be packed in recyclable bags
Sprinkle over buttered boiled sweetcorn along with finely grated pecorino and a squeeze of lime juice for Mexican-style corn on the cob.
Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and are highly prized for their complex smoky flavour. Mahogany colour Wrinkly + high flesh to skin ratio Notes of: apple wood smoke + red berries
Chile Cascabel is a medium-hot dried chilli.Glossy, round cascabel chillies are named for the rattling sound their seeds make. Toasting brings out this chilli’s earthy, acidic, well-rounded flavour, which makes wonderful salsas and sauces Dark Cherry ColourSmooth + Equal skin to Flesh RatioNotes of: Nuts + Tobacco All bags are 100% recyclable once labels are removed.