De Arbol Chillies 100g

• Heatscale

  8/10

• Serving Suggestion

  Blend toasted arbol chillies, garlic, toasted cumin seeds, cider vinegar and salt to make a speedy homemade hot sauce. Or finely chop whole arbol chillies then carefully pour over hot oil so that they become crisp – use in the same way you would chilli oil.

• Product Origin

  Mexico

• Storage and Preparation

  Lightly toast árbol chillies to release their flavour. First, wipe clean and remove their stems. Toast briefly in a dry pan on a medium heat until fragrant, then blend into your favourite hot sauce or salsa recipe. Alternatively, for a more subtle heat, add whole or broken up árbol chillies directly to whatever you’re cooking, removing before eating. Always wash your hands after handling chillies!

  Store in a cool and dry place. Avoid exposure to light.

• Allergy Advice

  Made in a factory than handles nuts, peanuts and sesame 

• Really Cool Chile Fact

  De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.