
Chile Guajillo is a mild to medium hot dried chilli. Our flakes are made from deseeded and diced whole guajillo chillies.
Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.
Sprinkle into simmering lentils to rehydrate and add a spicy kick and depth of flavour.
3/10
Lightly toast Chile Guajillo flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Guajillo (gwah-hee-yoh), meaning ‘little gourd’, refers to this chilli’s shape.