UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Chile Guajillo is a mild to medium hot dried chilli. Our powder is made from ground whole guajillo chillies.
Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour.
Kilo bags will be packed in a cellophane bag
Mix together with árbol chilli powder and oil to make a paste for marinating – great on a roast chicken.
Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
Guajillo (gwah-hee-yoh), meaning ‘little gourd’, refers to this chilli’s shape.
Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our powder is made from ground whole pasilla chillies.Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms. Cocoa colourNotes of: wood + herbs + dried fruit
Sweet smoked paprika made from dried ground smoked Spanish peppers.Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews. Oxblood ColourNotes of: dried fruit + bitter chocolate