UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour.
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Wipe and carefully chop a dried habanero chilli, add to chopped mango and lime juice; leave to rehydrate, then use as a ceviche marinade for raw fish.
Take care when handling habanero chillies – it’s advisable to wear gloves. First, wipe chillies clean then either use whole to infuse soups or stews (‘walking the chilli through’) and remove before eating. Alternatively, remove their stems and, if you want, their seeds, and soak in just boiled water for 15 minutes and blend to a paste with a splash of water before using. Always wash your hands after handling chillies!
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Habaneros are grown in the Yucatan, where delicious salsas like Xni pec are served on most tables.
Chile de Arbol is a fiery, slender chilli. Our flakes are made from deseeded and diced whole dried arbol chillies.Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or hot sauces, and retain their bright red colour even after drying. Contains some seeds. Bright red colourNotes of: Nuts + GrassAll bags are 100% compostable once labels are removed.