
MEXICAN TABLE SAUCE
- An extremely hot sauce made from fruity habanero chillies with a touch of allspice.
The floral-flavoured habanero is the king of chilles and gives this sauce a searing but short-lived heat – you may find it addictive.
10/10
Ready to eat. Trickle over eggs, avocados, fluffy baked potatoes and grilled meat and fish; stir into soups and stews; or mix a few drops into a Bloody Mary. A little goes a long way.
tomatoes, cider vinegar, sea salt, dried habanero chillies (2.2%), garlic, spices.
Per 100 grams: Energy 43 kcal/182 kJ / Fats: 0.5 g (of which saturated: 0.1 g) / Carbohydrates: 7.7 g (of which sugar: 2.5 g) / Protein: 1.5 g / Salt: 3.4 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light
Made in a factory that handles nuts, peanuts and sesame
Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour. Burnt orange colour Wrinly + High flesh to skin ration Notes of: Tropical fruits + citrus
Chile Habanero is a famously hot, fruity chilli. Our flakes are made from diced whole dried habanero chillies.Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour.Burnt orange colour Notes of: Tropical fruits + citrus